Top Secrets On How To Ripen Avocado
by Helen Robinson
Avocados are loved by nearly everyone across the globe. They are rich in not only healthy fats, but also vitamins and minerals. The best part is that they are also low in carbs and hence they make the best desert. While most people will simply want to enjoy the fruit, others will use it to cure hangovers. They happen to be high in potassium and hence they could easily get you back on your feet after a wild Friday at the party. Here are a few quick tips on <a href="http://theavocadosock.com">how to ripen avocado</a>.
The taste of unripe avocados is not always pleasing to the tongue. The fruit however has a divine taste when it is all ripe and squishy. Sadly, getting your produce to this state, especially when it is hard rock can be daunting. Even though good things come to those who wait, you are likely not to have the patience to wait for an entire week.
To begin with, you need to know that humans are very creative and there are all sorts of ways that could help you out with your little predicament. Even so, there are tactics that have proven to work better than others. Here are a few that could turn your hard-rock avocado into a fruit that you could enjoy in a few days, or perhaps with your next meal.
A strategy that has been used for the longest time is wrapping the avocado in a brown paper bag. This keeps the fruit warm and also traps the ethylene, which is the ripening agent. Your guacamole should be ready for the knife in about three days. So far, this method has been seen to produce the most enticing outcome.
Then again, you could add flour to the guacamole and wait for two to three days. The idea of burying this fruit is to ensure that again, the ethylene gas is trapped allowing faster ripening. The flour would also assist in soaking up residual moisture and protecting your fruit from mold and also from bruising that may occur during the ripening process.
If you are looking at your guacamole and you are thinking you have to eat it now, there is one terrible strategy that could come in handy. You could microwave your fruit for about 45 seconds. This gets the job done, though you are likely to get a badly bruised and strange smelling fruit. The good news is that its taste will not be as pathetic as one may assume.
Baking an avocado is another tactic that has gained a lot of following over the years. In this case, you need to take the time to carefully foil up your fruit. From this point, heat up the oven to 200 degrees and allow the guacamole to bake for at least ten minutes. The results are again a strange smelling but ripe avocado.
Choosing a method that works for you is important. There have been a lot of debates on how to defy nature and still enjoy the creamiest and tastiest avocado that is evenly ripe. In the end, nature prevails and it is always best to let your guacamole ripen at its own pace.
If you are looking for the facts regarding <a href="http://theavocadosock.com">how to ripen avocado</a>, come to our web pages at today. More details are available at http://theavocadosock.com now.
---------------------------------------------------
You are receiving this because you signed up for it on 2014-06-13 from IP
To fine-tune your selection of which articles to receive, just login here:
http://www.uniquearticlewizard.com/bloggers/
using your username:
To unsubscribe please use the following link:
http://www.uniquearticlewizard.com/unsubscribe.php?mail=mohsin926.world@blogger.com&code=130f4b3e06594df6daa30a602e9f4c8f
---------------------------------------------------
---------------------------------
New Unique Article!
Title: Top Secrets On How To Ripen Avocado
Author: Helen Robinson
Email: nathanwebster335@live.com
Keywords: how to ripen avocado
Word Count: 535
Category: Food & Beverage
---------------------------------
No comments:
Post a Comment