Steps To Becoming A Chef
by George Dodson
As there are many channels on most cable and satellite systems nowadays, many popular programs have cropped up; cooking shows in particular. Ever show differs in its approach. Sometimes, you are given the recipe previously and expected to cook according to it. In other cases, you are expected to taste a given dish and replicate it with no recipe to assist you. Celebrities are often invited on to these shows. They either demonstrate by cooking one of their own recipes or simply assist the chefs in their cooking endeavors.
Some shows feature professional chefs. They are held in high regard by those in the industry. They also have prior experience working in two-hat and three-hat restaurants. Some shows feature celebrity chefs stage cook-offs against each other with the winner receiving a massive paycheck. The food will be judged by external parties in terms of presentation, taste and innovation.
The primary question here is: How can one become a professional cook? For starters, we have to know what the fundamental tasks of any chef in the world are. Some of the important ones are the ability to cook your own recipes; knowing how to use kitchen equipment and utensils as well as proficiency in various cooking styles. With every dish they make, they juxtapose taste with visual presentation. Hygiene in the kitchen is capital to them
It is of utmost importance to consider the level you wish to work at in this field(head chef or soup chef), your employer of choice( two hat restaurant or seven star hotel) and the genre of cooking that appeals to you(pastry chef or sushi chef, for example).
Professional training is capital. There are many culinary institutions and hotel schools that exist for this very purpose. The basics of cooking include learning general terms, methods of cooking and commonly-used utensils and appliances. An apprenticeship to supplement your initial fundamental training will give you experience in the industry and allow to hone the skills you learn. This will considerably boost your chances of being hired by a renowned restaurant or hotel. Culinary apprenticeships are often sponsored by professional culinary institutions for these purposes.
Once you have acquired sufficient training and experience in the industry, working your way towards certification from the American Culinary Federation. It isn't essential but it is a very impressive credential to hold. The advice given here will greatly help you if you intend become a professional cook. It's important to remember though, that the culinary arts are incomparable to your average desk job. The culinary arts is incredibly intricate and requires dexterity and out-of-the-box thinking. If you have a passion for it, it'll translate in your cooking and result in a dish with unparalleled taste and presentation. This is what truly makes a great chef.
I write for http://careermaster.soup.io where we talk about unique work as well as outdoor work. Check out our own most recent resource on <a href="http://careermaster.soup.io/post/538841685/Special-Job-Searching-Places-for-You">Special Job Searching Places for You</a> as well as <a href="http://careermaster.soup.io/post/538843009/It-is-the-Right-Time-to-Quit">It is the Right Time to Quit Your Current Job</a>
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New Unique Article!
Title: Steps To Becoming A Chef
Author: George Dodson
Email: toyumallc@gmail.com
Keywords: career,jobs,profession,outdoors,job blog,mall job
Word Count: 464
Category: Careers
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