Unique Content Article: Creating Garden Veggie Patties At Home

Creating Garden Veggie Patties At Home

by Peter Turner

Most individuals love a good cheeseburger, hamburger or chicken fried steak. There are now vegetable alternatives of these items in many grocery and health food markets. While this is the case, most are often quite expensive in comparison to making <a href="http://www.littlegreenfoods.com">garden veggie patties</a> at home.

While some recipes are better than others, there is one recipe which is quite flexible when it comes to preparation. As with the frozen version, this recipe will assure alternative burgers maintain shape and size while cooking. It should be noted that while eggs are the best binder, vegans can easily substitute Nayonaise, a vegan brand of mayo for the eggs.

The main ingredients for these homemade burgers include equal parts of lentils, oats and rice and a binder such as eggs or egg based alternatives. Individuals can then add other vegetables such as bell peppers, onions and greens as desired. If desiring a veggie chicken fried steak, simply leave out the vegetables, freeze the patties for 24 hours, then dredge in flour and fry in a shallow non-stick skillet with a small amount of cooking oil. As with traditional versions, the left over oil can then be used to make a brown or country style gravy.

Most grocery stores and markets sell a variety of meat alternatives. Whereas, most health food stores now offer several vegetable seafood alternatives. As these seafood alternatives are far more difficult to recreate than veggie burgers or chicken alternatives, most prefer to purchase rather than recreate these items.

For those who can purchase these store bought versions, there are a number of options. Shoppers can now find everything from veggie burgers to seafood alternatives at local grocery stores and markets. As these items are often higher in price than traditional items, many prefer to re-create these items at home. When it comes to seafood alternatives, there are a number of recipes which can be found online. Some of these include vegetable crab, lobster and tuna alternatives.

To make a chicken alternative for burgers, salads or a main course, simply replace the lentils with chickpeas and eliminate the vegetables. Then, dredge the patty in flour and fry. Once the patties are golden brown, freeze the patties for at least 24-48 hours to assure each holds its shape, taste, texture and size. One of the best meals on some restaurant menus is that of fried chicken salad. To create this dish, simply cut one to two veggie chicken patties in cubes, then add to a bed of lettuce, tomato and cucumbers and top with honey mustard or other dressing as desired.

Professionals and home chefs alike love to use different spice blends when cooking each batch of these items. While contents are often similar, each serving will have a different taste than the last. Some great spices that can be added to the mixture include teriyaki or soy sauce, maple spice powder, seasoned salt and others.

When storing, it is important to use a closed container. Otherwise, these alternatives can experience freezer burn quite quickly. A good storage source for many are the plastic coffee cans which Folgers, Yuban and other coffees are now marketed. In addition, by reusing these and other containers once empty, individuals are also helping the planet.



For the latest information about <a href="http://www.littlegreenfoods.com">garden veggie patties</a>, visit our web pages online here today. Additional details are available at http://www.littlegreenfoods.com now.

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New Unique Article!

Title: Creating Garden Veggie Patties At Home
Author: Peter Turner
Email: nathanwebster335@live.com
Keywords: garden veggie patties
Word Count: 546
Category: Food &amp; Beverage
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