How To Store Garlic To Avoid Spoiling
by Edna Booker
Garlic is the world's favorite ingredient and is found in most kitchens. It's aromas are fundamental in the great cuisines of France, China and Italy. Despite it's popularity most people are unaware of the correct method of storage which is important to keep the correct taste. Here are the best tips for <A href="http://awaytogarden.com">how to store garlic</A> in your kitchen.
At the store there are important things to look for when selecting this ingredient. It should be hard and smooth with white papery skin and no visible signs of mold. If it is wrinkled or soft this means it is old and should be avoided. Sprouts coming from the top of the bulb also indicate old garlic so do not buy it.
The main thing to think about when storing garlic are that it needs dry conditions. Avoid plastic bags or airtight containers as the cloves will start to grow mold. Moisture also leads to sprouting and this impairs the flavor. Sometimes there is no option but to use sprouted garlic, but if that is the case make sure to remove the sprout from the center of the clove. A paper or cloth bag or a ceramic pot with holes in the sides so that air circulates are the ideal places to keep bulbs.
A larder or specially designed ceramic pot with holes in the sides are perfect. Think about where the bulb can stay in a place with air moving around it but no direct sunlight. This is why it is often seen in delicatessens hanging up high. At a push a paper bag on the counter top will do as the air can pass through it.
In the spring new season garlic is available. This needs different treatment. It is wet and fresh and should be kept that way in the fridge in a plastic bag or container. This type has a wonderful, mild taste and is delicious eaten raw.
It is also possible to freeze it. This can be done by wrapping individual cloves tightly in plastic wrap or foil and defrosting before use. The best way though is to chop it and cover with oil or melted butter. The oil preserves the taste much better than just putting is straight into the freezer. It is also really convenient as portions are ready for the pan which is ideal fro quick, weeknight cooking. Using an ice cube tray to freeze the oil & then popping them out into a bag is the easiest way.
Another way to store it is to pickle it. This is a good option as it is simple to do and gives you a new ingredient to use. Pickling solution is just vinegar and sugar and you can add whole spices if you like. Once added the garlic should infuse for a few days before use and always keep it in the fridge. If the jar grows any mold at all then you should throw it away.
Storing garlic is easy but many people get it wrong and put it in the fridge. If it get a dry, dark place at room temperature it will keep for weeks. It can also be frozen or pickled or dried to keep for months.
Knowing <a href="http://awaytogarden.com">how to store garlic</a> will extend its shelf life. Get tips and hints directly from this useful web page http://awaytogarden.com.
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New Unique Article!
Title: How To Store Garlic To Avoid Spoiling
Author: Edna Booker
Email: nathanwebster335@live.com
Keywords: gardening, planting, weeding, plants, home, family, landscaping
Word Count: 543
Category: Gardening
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